An explosion of flavours in a small format for the new school year 2021.
Chocolate and biscuit lovers will melt for these Provencal chocolate bars. For young and old of course!
30g chocolate bar to offer or to offer yourself, either coffee or coconut flavoured:
- The Coffee bar is made up of an assortment of hazelnut pralines and a crunchy biscuit both coffee flavoured, wrapped in a layer of either dark or milk chocolate.
- The Coco bar is composed of a fluffy mousse and also a crunchy biscuit both with coconut, wrapped in a layer of either dark or...
An explosion of flavours in a small format for the new school year 2021.
Chocolate and biscuit lovers will melt for these Provencal chocolate bars. For young and old of course!
30g chocolate bar to offer or to offer yourself, either coffee or coconut flavoured:
- The Coffee bar is made up of an assortment of hazelnut pralines and a crunchy biscuit both coffee flavoured, wrapped in a layer of either dark or milk chocolate.
- The Coco bar is composed of a fluffy mousse and also a crunchy biscuit both with coconut, wrapped in a layer of either dark or milk chocolate.
Shelf life : 2 months.
The bar is sold individually.
Made in Provence by the craftsmen of the Puyricard chocolate factory
€4.00 Tax included
Dark coffee bar : Dark chocolate (cocoa mass, sugar, emulsifier: soya lecithin <1%, natural vanilla flavouring), flour, butter, hazelnut praline, sugar, soluble coffee, coffee extract, natural coffee flavouring, egg, milk chocolate (sugar, whole milk powder, cocoa mass, emulsifier: soya lecithin <1%, natural vanilla flavouring), raising agent
Milk coffee bar: Milk chocolate (sugar, whole milk powder, cocoa mass, emulsifier: soya lecithin <1%, natural vanilla flavouring), flour, butter, hazelnut praline, sugar, dark chocolate (cocoa mass, sugar, emulsifier: soya lecithin <1%), soluble coffee, coffee extract, natural coffee flavouring, egg, baking powder
Dark coconut bar : Dark chocolate (cocoa mass, sugar, emulsifier: soya lecithin <1%, natural vanilla flavouring), butter, flour, toasted coconut, sugar, fondant pâtissier (sugar, wheat-based glucose syrup, water), coconut preparation, egg, water, natural vanilla flavouring, salt, raising agent.
Milk coconut bar: Milk chocolate (sugar, whole milk powder, cocoa mass, emulsifier: soya lecithin <1%, natural vanilla flavouring), flour, butter, hazelnut praline, sugar, dark chocolate (cocoa mass, sugar, emulsifier: soya lecithin <1%), soluble coffee, coffee extract, natural coffee flavouring, egg, raising agent.
Black Coffee Bar : Per 100g: 2198kJ / 528kcal Fat: 34g, Saturated fatty acids: 15.00g, Carbohydrates: 47g, Sugars: 26g, Protein: 6g, Salt: 0.37g.
Milk coffee bar: Per 100g: 2102kJ / 503kcal, Fat: 27g, Saturated fatty acids: 14g, Carbohydrates: 55g, Sugars: 26g, Protein: 8g, Salt: 0.31g.
Dark coconut bar : Per 100g: 2257kJ / 543kcal, Fat: 38g, Saturated fatty acids: 25g, Carbohydrates: 41g, Sugars: 28g, Protein: 5.5g, Salt: 0.19g.
Coconut Milk Bar: Per 100g: 2310kJ / 555kcal, Fat: 38g, Saturated fatty acids: 25g, Carbohydrates: 46g, Sugars: 34g, Protein: 5.2g, Salt: 0.33g.
Black coffee bar: milk, soy, nuts, egg
Milk coffee bar: milk, soya, nuts, egg
Coconut bar Black: soya, wheat, egg. Nuts may be present
Coconut Milk bar: soya, wheat, egg. Nuts may be present
30g
No related article on blog
An explosion of flavours in a small format for the new school year 2021.
Chocolate and biscuit lovers will melt for these Provencal chocolate bars. For young and old of course!